Jamaican catering menus · London
Authentic Jamaican Catering Menus for London Events
Build your Jamaican catering menu around your event, favourite dishes and guest numbers. Our current food selection includes Jamaican and Caribbean mains, rice dishes, sides and accompaniments that can be combined into a complete event menu.
Popular mains
Jerk chicken, curry goat, brown stew chicken and oxtail
Popular sides
Rice & peas, plantain, macaroni cheese and coleslaw
Planning
Menus depend on event size and availability
Build a Caribbean catering menu that works as a complete meal
A strong event menu is more than a list of favourite dishes. Start with your main proteins, then balance them with rice, sides and accompaniments so guests have variety without the buffet becoming overcrowded.
Popular mains for Caribbean and Jamaican catering
The current menu includes several well-known Caribbean and Jamaican dishes that work well for event catering. Final availability should always be confirmed for your date.
- Jerk Chicken
- Curry Goat
- Brown Stew Chicken
- Oxtail
- Ackee & Saltfish
- Escovitch Fish
- Roti
Rice, sides and accompaniments
Sides help turn the mains into a balanced catering menu. Choose enough variety to support the proteins without creating unnecessary duplication.
- Rice & Peas
- Fried Plantain
- Macaroni Cheese
- Coleslaw
- Festival
How to choose the right menu for your event
The same menu does not suit every occasion. Start with the event type, expected guest numbers, serving style and the dishes that matter most to you.
- Choose your preferred mains first
- Add rice and sides that complement them
- Consider guest numbers and serving style
Popular Jamaican and Caribbean dishes
The current site menu includes jerk chicken, curry goat, brown stew chicken, oxtail, rice and peas, fried plantain, macaroni cheese, coleslaw, festival, ackee and saltfish, escovitch fish and roti.
- Jerk Chicken
- Curry Goat
- Brown Stew Chicken
- Oxtail
- Rice & Peas
- Fried Plantain
- Mac & Cheese
- Coleslaw
- Festival
- Ackee & Saltfish
- Escovitch Fish
- Roti
How to choose a menu
Start with the event type and guest numbers, then choose your main dishes and supporting sides. We can help you avoid overcomplicating the menu while still giving guests variety.
Add desserts to your event menu
If you would like something sweet after the main meal, our dessert page explains how dessert catering can be added to weddings, funerals, corporate events, parties and private celebrations.
Dietary needs and allergens
Dietary requirements should be discussed before the menu is confirmed. Tell us what your guests need so we can explain which available dishes may be suitable and how they are handled.
Caribbean menu questions
Useful answers when planning your catering menu
What dishes can I choose for a Caribbean catering menu?
The current menu includes jerk chicken, curry goat, brown stew chicken, oxtail, ackee and saltfish, escovitch fish, roti, rice and peas, fried plantain, macaroni cheese, coleslaw and festival. Final availability should be confirmed for your event date.
How many mains should I choose for an event?
The right number depends on guest numbers, event type, budget and how much variety you want. For many events, a focused selection of mains supported by rice and sides is easier to serve and gives guests a clearer choice than an oversized menu.
Can I mix Jamaican and wider Caribbean dishes?
Yes, where those dishes are available for your event. The best menu is one that works as a complete meal, so we recommend choosing dishes that complement each other rather than selecting items only because they are individually popular.
Can I include jerk chicken and curry goat on the same menu?
Yes, subject to availability. Jerk chicken and curry goat can sit together on the same event menu, supported by rice dishes and sides such as rice and peas, plantain, macaroni cheese or coleslaw.
Keep exploring
Helpful pages for planning your catering
Ready to plan your event?